Chef De Partie

Location
Twickenham, London (Greater)
Salary
PER HOUR: £8.50
Posted
07 Feb 2019
Closes
07 Mar 2019
Function
Bar Staff
  • ADMIRAL NELSON - KITCHEN

A traditional high-street pub popular for post-rugby pints, The Admiral Nelson is looking for a new Head Chef to drive the food side of the business. Currently serving up to 10 covers per day, the pub has the capacity to serve up to 50 covers inside and 30 outdoors.

 A great opportunity to make your mark on an established Fuller’s pub, you’ll lead a small but talented team of three - and with kitchen investment planned for the next quarter, this is the perfect time to come aboard.

What we can offer you;

  • Enjoy the fast-paced fun of pub life
  • Learn new skills to enhance your career with our industry leading training and development.
  • Belong to a supportive, close-knit team
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
  • We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
  • A great benefits package including enhanced sick pay.

What We Can Offer You:

  • 28 days holiday including bank holidays
  • Weekly pay
  • Enhanced sick policy
  • NEST pension scheme
  • Access to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and more
  • Discounts at our pubs and hotels
  • Industry leading training and development to enhance your career

Chef de Partie

Could you sharpen our focus on fresh food?

As a member of our team as Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen and will thrive on the pace and camaraderie of our kitchen. As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

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