Junior Sous Chef
ANGLERS - KITCHEN
The Anglers, which is situated on the Thames next to Teddington Lock, has existed since the mid-18th century and was acquired by Fuller’s in 2010. It was a popular pub among local fisherman, which inspired its name. The Anglers is one of Fullers busiest pubs, especially during the summertime when the garden and outdoor bar – which accommodates 300 people – is humming with activity.
But having been around for about 160 years, the beloved pub requires tender loving care from time to time, and is currently undergoing an exciting refurbishment The works will include replacing the conservatory, new bathrooms, and a complete makeover for the function room, kitchen, garden and bar areas.
Our new dining area will have better views of the Thames, as will our new Function room and upstairs bar. Our gardens will get some much-needed TLC with improved bike parking, family activities and al fresco dining options. Our team of professional chefs will have a brand new shiny kitchen to create outstanding, sustainably sourced modern dishes from scratch.
If you are interested in joining us at this exciting time, and being part of an incredible team working on one of the biggest openings of the year, then please do apply here…
Could you unlock the potential in our kitchen?
Join us as a Junior Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be part of the kitchen management team reporting to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
- Work for a company that shares your passion for food
- Develop your skills towards a Head Chef role
- Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs!
- Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.
As Junior Sous Chef & part of the kitchen management team reporting to the Head Chef, you’ll assist the Sous Chef to take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for being a Sous Chef with Fullers. But we’re interested in your personality and potential too – not just your previous experience.
- You must thrive under pressure
- You’ll have great communication skills
- You should be able to lead a team
- You’ll set yourself the highest standards
Please understand that we will also need proof of your right to work in the UK.