Chef de Partie
ANGLERS - KITCHEN
The Anglers, which is situated on the Thames next to Teddington Lock, has existed since the mid-18th century and was acquired by Fuller’s in 2010. It was a popular pub among local fisherman, which inspired its name. The Anglers is one of Fullers busiest pubs, especially during the summertime when the garden and outdoor bar – which accommodates 300 people – is humming with activity.
But having been around for about 160 years, the beloved pub requires tender loving care from time to time, and is currently undergoing an exciting refurbishment The works will include replacing the conservatory, new bathrooms, and a complete makeover for the function room, kitchen, garden and bar areas.
Our new dining area will have better views of the Thames, as will our new Function room and upstairs bar. Our gardens will get some much-needed TLC with improved bike parking, family activities and al fresco dining options. Our team of professional chefs will have a brand new shiny kitchen to create outstanding, sustainably sourced modern dishes from scratch.
If you are interested in joining us at this exciting time, and being part of an incredible team working on one of the biggest openings of the year, then please do apply here…
What We Can Offer You:
- 28 days holiday including bank holidays
- Weekly pay
- Enhanced sick policy
- NEST pension scheme
- Access to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and more
- Discounts at our pubs and hotels
- Industry leading training and development to enhance your career
Chef de Partie
Could you sharpen our focus on fresh food?
As a member of our team as Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen and will thrive on the pace and camaraderie of our kitchen. As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.