Chef & Cook jobs in £20,001 - £25,000

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Found 46 jobs

  • Sous Chef

    • Harrow, London (Greater)
    • PER ANNUM: UP TO £23,000 + TRONC
    • Fuller, Smith & Turner P.L.C.

    As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away.

    Top job

  • Chef de Partie

    • Lambeth, London (Greater)
    • Up to £10 Per Hour
    • Fuller, Smith & Turner P.L.C.

    New pub opening! The Hercules will be opening in February. Located opposite Lambeth North tube station, the pub is guaranteed to be the best in area.

  • Chef de Partie - The Fishes, Oxford

    • Oxford, Oxfordshire
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Fun, fast paced environment where you can really progress and develop your skills.

  • Sous Chef (The Roundhouse)

    • Clapham Junction, London (Greater)
    • Up to £11.50 ph
    • The City Pub Group

    A stones-throw from Clapham junction we are a proud locals pub serving quality drinks and seasonally fresh food.

  • Sous Chef (Chineham Arms)

    • Basingstoke, Hampshire
    • PER HOUR: UP TO £10.50 PLUS A SHARE OF TRONC
    • Fuller, Smith & Turner P.L.C.

    Please understand that we will also need proof of your right to work in the UK.

  • Sous Chef

    • Harrow, London (Greater)
    • PER ANNUM: UP TO £23,000 + TRONC
    • Fuller, Smith & Turner P.L.C.

    As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away.

  • Sous Chef

    • London
    • PER HOUR: £11
    • Fuller, Smith & Turner P.L.C.

    Please understand that we will also need proof of your right to work in the UK.

  • Senior Sous Chef (Still & West)

    • Hampshire
    • PER ANNUM: 24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists

  • Junior Sous Chef (Mayfly)

    • Fullerton, Andover
    • £21,000.00 /year
    • Fuller, Smith & Turner P.L.C.

    Please understand that we will also need proof of your right to work in the UK.

  • Junior Sous Chef (Lock Stock and Barrel)

    • Newbury, Berkshire
    • PER ANNUM: FROM £21,000
    • Fuller, Smith & Turner P.L.C.

    The Lock, Stock & Barrel is a traditional riverside pub in Newbury with a lively outdoor dining scene and a growing reputation for great fresh food.

  • Sous Chef (Huntsman)

    • Bath, Somerset
    • £22,000
    • Fuller, Smith & Turner P.L.C.

    A traditional pub at the centre of Bath, The Huntsman attracts both a tourist trade at lunchtime, and an evening crowd of young professionals.

  • Senior Sous Chef

    • Portsmouth, Hampshire
    • £24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists.

  • Sous Chef

    • Covent Garden, London (Greater)
    • £11.50 p/h
    • The City Pub Group

    Bow Street Tavern recently relaunched in October 2018 after an extensive refurbishment

  • Chef de Partie

    • Sparsholt, Winchester
    • £20,000 - £24,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester

  • Commis Chef

    • Winchester, Hampshire
    • £22,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester that is part of Wadworth’s managed house estate. 

  • Second Chef

    • Lacock, Chippenham
    • £22,000
    • Wadworth & Co Ltd

    The Red Lion welcomes guests both for business and pleasure.

  • Second Chef

    • Warwickshire
    • £22,000 - £24,000
    • Wadworth & Co Ltd

    The Stag is a pub with a reputation for quality food located in Warwickshire that is part of Wadworth’s managed house estate. 

  • Second Chef

    • Wiltshire
    • £8.50 an hour
    • Wadworth & Co Ltd

    Famous as the inspiration for a scene in Dickens' ‘The Pickwick Papers’, this four hundred year old inn is what an English pub should look like.

  • Second Chef

    • Seend, Melksham
    • £20,000 - £22,000
    • Wadworth & Co Ltd

    The Barge is a beautiful pub situated on the world famous Kennet & Avon canal, in the idyllic location of Seend.

  • Second Chef

    • Lacock, Chippenham
    • Competitive
    • Wadworth & Co Ltd

    The National Trust village of Lacock dates back to 13th century and remained largely unchanged over the centuries.

  • Chef de Partie

    • Cranleigh, Surrey
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Fun, fast paced environment where you can really progress and develop your skills.