Chef & Cook jobs in South West England

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Found 21 jobs

  • Sous Chef (Chineham Arms)

    • Basingstoke, Hampshire
    • PER HOUR: UP TO £10.50 PLUS A SHARE OF TRONC
    • Fuller, Smith & Turner P.L.C.

    Please understand that we will also need proof of your right to work in the UK.

  • Senior Sous Chef (Still & West)

    • Hampshire
    • PER ANNUM: 24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists

  • Sous Chef (Red Lion, Chalton)

    • Hampshire
    • PER ANNUM: £26,000
    • Fuller, Smith & Turner P.L.C.

    Set in the Hampshire countryside, The Red Lion is an old, rural pub that focuses on food.

  • Sous Chef (Huntsman)

    • Bath, Somerset
    • £22,000
    • Fuller, Smith & Turner P.L.C.

    A traditional pub at the centre of Bath, The Huntsman attracts both a tourist trade at lunchtime, and an evening crowd of young professionals.

  • Senior Sous Chef

    • Portsmouth, Hampshire
    • £24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists.

  • Senior Sous Chef

    • Hindhead, Surrey
    • Up To £26,000
    • Fuller, Smith & Turner P.L.C.

    The Fox and Pelican is a true community pub - think fresh food, friendly service, live sport and real ales.

  • Head Chef

    • Bath, Somerset
    • £29,000 P.A. plus OTE/Bonus Potential
    • The City Pub Group

    The Cork is looking for a Head Chef or experienced Sous Chef to take our eclectic, world street food inspired menu to the next level.

  • Chef de Partie

    • Sparsholt, Winchester
    • £20,000 - £24,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester

  • Commis Chef

    • Winchester, Hampshire
    • £22,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester that is part of Wadworth’s managed house estate. 

  • Second Chef

    • Lacock, Chippenham
    • £22,000
    • Wadworth & Co Ltd

    The Red Lion welcomes guests both for business and pleasure.

  • Second Chef

    • Wiltshire
    • £8.50 an hour
    • Wadworth & Co Ltd

    Famous as the inspiration for a scene in Dickens' ‘The Pickwick Papers’, this four hundred year old inn is what an English pub should look like.

  • Second Chef

    • Seend, Melksham
    • £20,000 - £22,000
    • Wadworth & Co Ltd

    The Barge is a beautiful pub situated on the world famous Kennet & Avon canal, in the idyllic location of Seend.

  • Second Chef

    • Lacock, Chippenham
    • Competitive
    • Wadworth & Co Ltd

    The National Trust village of Lacock dates back to 13th century and remained largely unchanged over the centuries.

  • Area Training and Development Chef

    • South West
    • Competitive
    • Wadworth & Co Ltd

    We are recruiting for an Area Training & Development Chef to join our Food Team, reporting to our Food Development Manager. 

  • Chef de Partie

    • Winkton, Christchurch
    • £9 Per Hour
    • Fuller, Smith & Turner P.L.C.

    The Fisherman’s Haunt is a beautifully located smuggler's inn, steeped in history and over looking the River Avon.

  • Chef de Partie

    • Bridport, Dorset
    • Competitive
    • Fuller, Smith & Turner P.L.C.

    The Bull Hotel is a busy 15th century coaching-inn situated in the West Dorset market town of Bridport.

  • Head Chef

    • Greenwich, London
    • 35,000
    • Fuller, Smith & Turner P.L.C.

    You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen.

  • Head Chef

    • Lyndhurst, Hampshire
    • 34,000
    • Fuller, Smith & Turner P.L.C.

    The Oak Inn is a traditional country pub - all log fires, wooden beams and real ales.