Kitchen Porter jobs in £25,001 - £30,000

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Found 30 jobs

  • Sous Chef (The Roundhouse)

    • Clapham Junction, London (Greater)
    • Up to £11.50 ph
    • The City Pub Group

    A stones-throw from Clapham junction we are a proud locals pub serving quality drinks and seasonally fresh food.

  • Sous Chef (Distillers)

    • Hammersmith and Fulham, London (Greater)
    • PER ANNUM: 27000
    • Fuller, Smith & Turner P.L.C.

    You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie.

  • Sous Chef

    • London
    • PER ANNUM: FROM £25,000 PLUS TRONC
    • Fuller, Smith & Turner P.L.C.

    One of the most exciting new pubs in central London

  • Sous Chef (Five Bells)

    • Leighton Buzzard, Bedfordshire
    • PER ANNUM: UP TO £25000
    • Fuller, Smith & Turner P.L.C.

    This role offers a fantastic opportunity to Live In at the business alongside a great salary and various benefits.

  • Sous Chef (Red Lion, Chalton)

    • Hampshire
    • PER ANNUM: £26,000
    • Fuller, Smith & Turner P.L.C.

    Set in the Hampshire countryside, The Red Lion is an old, rural pub that focuses on food.

  • Sous Chef (Hinds Head)

    • Aldermaston, Reading
    • £26,200
    • Fuller, Smith & Turner P.L.C.

    The Hind's Head is an old, traditional village pub - with log fires, real ales and 17 bedrooms offering accommodation.

  • Sous Chef (Kingswood Arms)

    • Kingswood
    • £26,000
    • Fuller, Smith & Turner P.L.C.

    A brand new addition to the Fuller's managed pub estate, the Kingswood Arms in located in the beautiful village of Kingswood in the Surrey Hills.

  • Senior Sous Chef

    • Portsmouth, Hampshire
    • £24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists.

  • Senior Sous Chef

    • Newbury, Berkshire
    • From £26,000
    • Fuller, Smith & Turner P.L.C.

    The Lock, Stock & Barrel is a traditional riverside pub in Newbury with a lively outdoor dining scene and a growing reputation for great fresh food.

  • Senior Sous Chef

    • Teddington (City/Town), London (Greater)
    • Up to £30,000
    • Fuller, Smith & Turner P.L.C.

    The Anglers, which is situated on the Thames next to Teddington Lock, has existed since the mid-18th century and was acquired by Fuller’s in 2010.

  • Senior Sous Chef

    • Hindhead, Surrey
    • Up To £26,000
    • Fuller, Smith & Turner P.L.C.

    The Fox and Pelican is a true community pub - think fresh food, friendly service, live sport and real ales.

  • Sous Chef

    • Covent Garden, London (Greater)
    • £11.50 p/h
    • The City Pub Group

    Bow Street Tavern recently relaunched in October 2018 after an extensive refurbishment

  • Head Chef

    • Bath, Somerset
    • £29,000 P.A. plus OTE/Bonus Potential
    • The City Pub Group

    The Cork is looking for a Head Chef or experienced Sous Chef to take our eclectic, world street food inspired menu to the next level.

  • Second Chef

    • Lacock, Chippenham
    • Competitive
    • Wadworth & Co Ltd

    The National Trust village of Lacock dates back to 13th century and remained largely unchanged over the centuries.

  • Area Training and Development Chef

    • South West
    • Competitive
    • Wadworth & Co Ltd

    We are recruiting for an Area Training & Development Chef to join our Food Team, reporting to our Food Development Manager. 

  • Head Chef - Dual Site

    • London (Central), London (Greater)
    • Up to £36,000
    • The City Pub Group

    We are looking to find our next Head Chef to build on the huge success that these two sites have created.

  • Sous Chef

    • Thame, Oxfordshire
    • £28,000 - £30,000
    • Peach Pubs

    You’ll have a vast repertoire, enjoy sharing your knowledge and are an inspiration to your team.

  • Sous Chef

    • Maidenhead, Berkshire
    • £28,000 - £34,000
    • Peach Pubs

    We’re looking for Head Chefs of the future, so if you’re ambitious then Peach is for you.

  • Sous Chef

    • Milton Keynes, Buckinghamshire
    • £28,000 - £32,000
    • Peach Pubs

    Our best Sous Chefs are not only passionate foodies, but enjoy seeing others succeed.

  • Sous Chef

    • Hook, Hampshire
    • £28,000 - £34,000
    • Peach Pubs

    You’ll have a vast repertoire, enjoy sharing your knowledge and are an inspiration to your team.