Jobs in South East England

Found 198 jobs

  • Chef de Partie

    • Milton Keynes, Buckinghamshire
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Get creative and have an input on your daily specials and learn every aspect of running a kitchen while working flexible hours.

  • Sous Chef

    • Milton Keynes, Buckinghamshire
    • £28,000 - £32,000
    • Peach Pubs

    Our best Sous Chefs are not only passionate foodies, but enjoy seeing others succeed.

  • Deputy Manager

    • Oxford, Oxfordshire
    • £26,000 - £30,000
    • Peach Pubs

    We have a strong set of values and we’re looking for people who naturally live these every day.

  • Head Chef

    • Oxford, Oxfordshire
    • £43,000 - £46,000
    • Peach Pubs

    You’ll enjoy creating menus and specials and have an understanding of trends and what your guests like to eat.

  • Junior Sous Chef

    • Oxford, Oxfordshire
    • £22,000 - £25,000
    • Peach Pubs

    An opportunity to work in this stunning pub cooking fresh seasonal food, and creating specials.

  • Chef de Partie

    • Oxford, Oxfordshire
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Get creative and have an input on your daily specials and learn every aspect of running a kitchen.

  • Sous Chef

    • Hook, Hampshire
    • £28,000 - £34,000
    • Peach Pubs

    You’ll have a vast repertoire, enjoy sharing your knowledge and are an inspiration to your team.

  • Chef de Partie

    • Witney, Oxfordshire
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Get creative and have an input on your daily specials and learn every aspect of running a kitchen.

  • Sous Chef

    • Hatfield, Hertfordshire
    • £28,000 - £32,000
    • Peach Pubs

    Our best Sous Chefs are not only passionate foodies, but enjoy seeing others succeed.

  • Deputy Manager

    • Hatfield, Hertfordshire
    • £31,000 - 36,000
    • Peach Pubs

    Our most successful Deputy Managers are exceptional hosts, with bags full of energy and passion for the industry.

  • Chef de Partie

    • Oxford
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Fun, fast paced environment where you can really progress and develop your skills.

  • Chef de Partie

    • Tadworth, Surrey
    • £19 - 22.5K P.A.
    • Whiting & Hammond

    The Blue Ball is looking to boost their kitchen brigade with the addition of a strong Chef de Partie.

  • Assistant Manager

    • Surrey
    • £18 - 20K P.A. Plus Tips
    • Whiting & Hammond

    We are looking for an enthusiastic person with a love for great food who enjoys giving great customer service.

  • Chef de Partie

    • Sevenoaks, Kent
    • £19 - 21,000 P.A.
    • Whiting & Hammond

    Your role will be to assist the head chef and the team in all aspects of the kitchen.

  • Assistant Manager

    • Sevenoaks, Kent
    • £16/5 - 19.5K P.A.
    • Whiting & Hammond

    Looking for an enthusiastic and energetic person with a love for great food who enjoys giving great customer service to strengthen the team.

  • Sous Chef

    • Tonbridge, Kent
    • £21 - 23,000
    • Whiting & Hammond

    We are looking for a strong sous chef to join the brigade at this Award winning pub.

  • Chef de Partie

    • Tonbridge, Kent
    • £19 - 21,000 P.A.
    • Whiting & Hammond

    We are looking for a strong chef de partie who is keen & hard working to join the brigade at this award winning pub.

  • Chef de Partie

    • Eastbourne, East Sussex
    • £19 -21,000 P.A.
    • Whiting & Hammond

    We’re looking for an ambitious and committed Chef de Partie with a passion for good food.

  • Sous Chef

    • East Sussex
    • £21 - 26,000 P.A.
    • Whiting & Hammond

    Your role will be to assist the head chef and her team in all aspects of the kitchen.

  • Deputy Manager

    • East Sussex
    • £21 - 23,000 P.A. + Discretionary Bonus Scheme
    • Whiting & Hammond

    We are looking for an enthusiastic and experienced Deputy Manager with a love for great food and a passion for giving great customer service.