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Job of the Week
East Midlands Region
Up to £20,000 per annum
We are looking for a chef to work within the team but also independently. A chef who can handle A La Carte restaurant meals to good hotel standard where all the food is prepared onsite. The candidate should be able to work under pressure and keep a cool head, handle multi orders while still ensuring presentation and quality of food throughout. Our menu is fairly traditional however we try to add specials and new options to keep the menu interesting.
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