Kitchen Manager - Dog and Partridge, Morecombe, Lancashire

Local Pubs
Up to 21600 UKP per year
25 May 2017
22 Jun 2017
Ms Carol Watson
Pub Chef
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Dog and Partridge in Morecombe.

The Business

Situated in the village of Bare within a short distance of Morecambe town centre and beach. Buses to Morecambe and Lancaster along with a train station within walking distance taking you to Lancaster, Morecambe, North to the Lake District or south to Manchester, Liverpool and beyond.

The Dog and Partridge is a friendly pub in the heart of Bare within walking distance of the sea front. Food plays a major role in the business and is available 12-9 daily. Day time we cater to families, locals and seniors who form a major part of our customer base. Evenings caters to locals both drinking and dining. We hold poker on a Monday and Thursday, general knowledge quiz on a Wednesday, music quiz on a Sunday and have introduced entertainment every other Saturday.

Average weekly turnover: £14,500
Split 60 Wet/ 40 Food

About Local Pubs

This business trades as a Meet and Eat business in the Local Pubs division. The Local Pubs division is an integral part of Greene King and it is currently our largest and fastest growing business. With approximately 500 sites across the UK, our Local Pubs operate a range of concepts and offers, including Meet & Eat, Flame Grill, High Street and Premium. From heart-of-the-community, traditional locals, to lively, contemporary, high-street venues, we really have something to suit everyone.

Meet and Eat

'Meet and Eat' pubs are clearly defined by a value-for-money, competitive-price offer in a respectable, safe environment. The pubs are welcoming, family friendly and inclusive to everyone in the community. Regular weekly activity is important - including entertainment, sports and food & drink offers. There is always something going on. Our 'Meet and Eat' customers expect familiarity, certainty and comfort.

Role and Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

Don't miss out on this fantastic opportunity - apply now!

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