Kitchen Manager - Griffin, Warmley

Local Pubs
Up to 23000 UKP per hour
26 May 2017
23 Jun 2017
Ms Natalie Minshall
Pub Chef
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Griffin, Warmley

The Business

Lovely pub situated on the outskirts of Britsol offering GK Value menu, great range of beers, sky ports, pool and darts

The Griffin is a part of the local community offering a great meeting place for all ages.

If you are looking for your fisr appointment as a KM Stefan (GM) is your perfect mentor

Average weekly turnover: £9500
Split Wet/Food: 55/45
Live-In Manager’s Accommodation: One bedrom modern flat

About Local Pubs

This business trades as a high street business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.

Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

Don't miss out on this fantastic opportunity - apply now!