Kitchen Manager - Bellemoor, Southampton

Recruiter
Location
Hampshire
Salary
Up to 24000 UKP per year
Posted
26 May 2017
Closes
23 Jun 2017
Ref
199621
Contact
Ms Natalie Minshall
Function
Pub Chef
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Bellemoor in Southampton



The Business

The Bellemoor is a local pub that prides itself on great food, fantastic service from a friendly team in comfortable surroundings. The pub recently underwent a large refurbishment, introducing local activity such as regular live entertainment, Sky & BT Sports coverage as well as quiz and poker nights. We are looking for an experienced KM to come in and help push the pub to the next level - training the kitchen team to maintain continuous high standards, and delivering fantastic quality food.


Average weekly turnover: £17,500
Split Wet/Food:60/40




About Local Pubs

This business trades as a Meet & Eat business in the Local Pubs division. The Local Pubs division is an integral part of Greene King and it is currently our largest and fastest growing business. With approximately 500 sites across the UK, our Local Pubs operate a range of concepts and offers, including Meet & Eat, Flame Grill, High Street and Premium. From heart-of-the-community, traditional locals, to lively, contemporary, high-street venues, we really have something to suit everyone.



Meet & Eat

'Meet & Eat' pubs are clearly defined by a value-for-money, competitive-price offer in a respectable, safe environment. The pubs are welcoming, family friendly and inclusive to everyone in the community. Regular weekly activity is important - including entertainment, sports and food & drink offers. There is always something going on. Our 'Meet & Eat' customers expect familiarity, certainty and comfort.



Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.



With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!



With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.



Don't miss out on this fantastic opportunity - apply now!