Kitchen Manager - Brighton Belle, Winsford

Up to 23700 UKP per year
06 Jun 2017
04 Jul 2017
Ms Billie Bretschneider
Pub Chef
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!

About the Pub -

The Brighton Belle is a food led business. We have very busy lunches and evenings, Thursday through to Sunday are extremely busy. The site takes around £14,000 on food a week. We are a very close team and are the heart of the community. We cater from small to large parties and are very family friendly.

AWT - £20k

Split - Food 70 Wet 30

Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.

If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.

Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen – related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.

If you think you have what it takes we’d love to hear from you!