Kitchen Manager - Sherwin Arms, Bramcote

Recruiter
Location
Bramcote
Salary
Up to 23000 UKP per year
Posted
15 Jun 2017
Closes
13 Jul 2017
Ref
194982
Contact
Ms Michelle Sale
Function
Pub Chef
About the role



We have an exciting opportunity in one of our Flaming Grill pubs for a Kitchen Manager/Head Chef

This role is perfect blend of organisation, leadership and yes you guessed it cooking! You’ll lead from the front with guidance from your GM to manage and lead the whole food ordering, food service and team leadership processes of a high pressured, but high spirited branded kitchen. You’ve got bags of energy, enthusiasm and commitment anyway so this should be a piece of cake, right?

You’ll train, motivate and inspire your Kitchen team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which in turn can lead to attractive rewards and promotion opportunities. You will be used to coping with busy service periods and all elements of Kitchen standards and hygiene to ensure that your Chefs work exactly the same whether you are in work or not. Whether you are in peak cooking service times, co-ordinating line checks and audits or new menu launches, 5 star standards is what we’re looking for here.



About us

We’re Greene King, the multi-award winning Company behind exciting brands including Hungry Horse, Chef and Brewer, Farmhouse Inns but to name a few…We’re the UK’s largest managed pub and brewery Company with annual sales of nearly £2 billion, we welcome our customers into our 3,000 pubs, restaurants and hotels across the UK.

Our customer is always at the forefront of our minds, we call these guests here! We want to offer all our guests the best experience we can through great meals, drinks and accommodation. Add in the best service and 5* kitchen standards and you’ll be beginning to understand what it’s like to work for a market leader with huge ambition. It’s central to our strategy and why we’re looking to attract the very best talent we can to build on our already impressive teams.

Our people are innovators, they’re ambitious and are always looking to push boundaries and explore the art of the possible to ensure we stay at the cutting edge of hospitality.