Head Chef - George Inn, Norton St Philip - Live in Available
At Wadworth we ensure that our pubs serve only the very best modern British food. We believe in creating bespoke menus using fresh, locally sourced products and making our food from scratch within our own kitchens to provide our customers with an excellent experience.
We are looking for dedicated & driven individuals across the South West who have a flair & enthusiasm for food & pubs to run the kitchen in one of our sites dependent on your desired location. You must be able to work in a high pressure environment and have excellent leadership skills. Maintaining our high level of food safety & hygiene is essential, as well as managing stock control, portion sizes and quality.
We can offer a competitive salary of £20,000 - £28,000 (depending on experience and location), a great bonus scheme, sensible hours, NVQ training and an exciting future for the right individuals.
So, if you wish to fulfill your ambition and want your talent and passion for food to blossom into a rewarding career in a Wadworth kitchen, please apply to Shaynah McPhee with a covering letter and CV via email firstname.lastname@example.org or post to Shaynah McPhee, Wadworth & Co Ltd, Northgate Brewery, Devizes, Wiltshire, SN10 1JW.