All Chef positions required due to growth - Berkshire
The Ideal Candidate
As a skilled and talented chef, with an eye for presentation you will know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you will take responsibility for your own section ensuring that all equipment is maintained, cleaned and working correctly at all times. You will need a thorough knowledge of food safety and hygiene as this is crucial to being successful in this role.
Manage the opening and closing of the kitchen as required
Prepare, cook and present food to company specifications, recipes and HACCPS
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Assist with ensuring stock counts are accurate and completed on time
Assist with maintaining accurate ordering and stocking levels
Assist as required with managing all kitchen – related administration
Manage wastage through correct portion control and records
Assist with training and developing staff to assist in kitchen duties
Adhere to company policies and procedures and licensing laws
Be involved with and contribute to at all team meetings
Carry out instructions as given by management
About Blue’s Smokehouse
Blue’s is a place where you roll up your sleeves and get stuck-in to a menu full of American Smokehouse favourites, southern specials, burgers galore and more. All our BBQ Classics are smoked in-house over hickory wood and served up on big old platters.
From our imported American smokers to our executive chef, our focus is on serving authentic flavours in a relaxed, fun and informal atmosphere.
We don’t stand on ceremony, in fact we smoke it and serve it as a snack! Eating at Blue’s is about loosening your belt, getting a crowd together and enjoying wallet-friendly feasts with your friends and family.
The Benefits and Rewards
At Blue’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:
- A competitive salary
- 28 days’ holiday
- Bonus scheme
- The chance to develop your knowledge and skills, in a busy and fun environment.
- A blend of training including practical kitchen sessions, self-learning and our online continuing professional development courses
- The chance to progress your career as Blue’s grows