Kitchen Manager - White Horse, Shrewsbury

Local Pubs
Up to 24000 UKP per year
03 Jul 2017
31 Jul 2017
Ms Carol Watson
Pub Chef
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the White Horse, Shrewsbury.

The Business

The White Horse is a newly invested premium locals pub, the previous branding of this pub is very food led so that has continued through. We run a menu with a 2 meals for £10.49 deal and currently do approximately £6500 net on food per week. The White Horse is on the edge of the beautiful town of Shrewsbury surrounded by many local businesses. The customer base is very ranged - couples, families, students, business men and women, funeral partied. Over the past 12 weeks the kitchen has undergone a complete change for the better, and the outcome has been incredibly happy guests and a focussed team who know their goal. They are looking for a dedicated and passionate leader to learn from, someone who can guide them and ensure the kitchen standards continue and grow. The pub does not have a function room however on a weekly basis we hire out areas of the business for large parties.

Average weekly turnover: £10,500
Split Wet 20/Food 80:
Live-In Accommodation:

About Local Pubs

This business trades as a premium community business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.


'Premium' pubs are unique in their style and offer but all are defined by a strong emphasis on exceptional customer service, very high standards, excellent presentation and a quality food & drink offer. Some of our premium pubs offer a bespoke, freshly-prepared menu. Our 'Premium' pub customers have high expectations. They are looking for a great atmosphere and efficient service in stylish surroundings to enjoy their dining and social occasions.

Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

Don't miss out on this fantastic opportunity - apply now!

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