Kitchen Manager - Bystander, Abingdon

Hungry Horse
Up to 27000 UKP per year
04 Jul 2017
01 Aug 2017
Ms Billie Bretschneider
Pub Chef
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!

About the Pub -

The Bystander is located in the village of Wootton which sits between Oxford and Abingdon. It benefits from a large garden to the rear of the property which can double the dining and drinking capacity in the sunnier months. Live music and entertainment regularly brings a fun element to the working environment.

AWT - £13,500

Split - Food 50 Wet 50

Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.

If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.

Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen – related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.

If you think you have what it takes we’d love to hear from you!

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