Kitchen Manager - Nabb Inn, Hucknall

Local Pubs
Hucknall, Nottingham
Up to £22,000 + Bonus + Benefits + Pension
11 Aug 2017
11 Sep 2017
Pub Manager

Kitchen Manager - Nabb Inn, Hucknall
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Nabb Inn, Hucknall

The Business
Average weekly turnover: £18,000
Split Wet/Food: 65/35
Live-In Accommodation: Live Ourt

About Local Pubs

This business trades as a Meet & Eat business in the Local Pubs division. The Local Pubs division is an integral part of Greene King and it is currently our largest and fastest growing business. With approximately 500 sites across the UK, our Local Pubs operate a range of concepts and offers, including Meet & Eat, Flame Grill, High Street and Premium. From heart-of-the-community, traditional locals, to lively, contemporary, high-street venues, we really have something to suit everyone.
Meet & Eat

'Meet & Eat' pubs are clearly defined by a value-for-money, competitive-price offer in a respectable, safe environment. The pubs are welcoming, family friendly and inclusive to everyone in the community. Regular weekly activity is important - including entertainment, sports and food & drink offers. There is always something going on. Our 'Meet & Eat' customers expect familiarity, certainty and comfort.
Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.
With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team.  You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!
With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.
Don't miss out on this fantastic opportunity - apply now!

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