Sous Chef

The Inn in the Park is a pub with accommodation and a reputation for quality food and excellent customer service located in Poole that is part of Wadworth’s managed house estate.  We pride ourselves on being a warm and friendly team that offers excellent customer experiences, as well as being a great place to work. 

We wish to recruit an experienced Sous Chef who is highly motivated and demonstrates drive, enthusiasm and commitment to continuing to build a career in the hospitality industry.

As a Sous Chef of this exciting operation, you will support the Head Chef to:

• Lead the kitchen in delivering an outstanding level of service

• Manage budgets and GP in keeping with the set targets

• Ensure the highest level of compliance regarding Health & Safety regulations

• Develop, drive and inspire the kitchen team

• Manage and maintain an excellent stock control and wastage records

Flexibility regarding working days and hours is a key requirement.