The Inn in the Park is a pub with accommodation and a reputation for quality food and excellent customer service located in Poole that is part of Wadworth’s managed house estate. We pride ourselves on being a warm and friendly team that offers excellent customer experiences, as well as being a great place to work.
We wish to recruit an experienced Sous Chef who is highly motivated and demonstrates drive, enthusiasm and commitment to continuing to build a career in the hospitality industry.
As a Sous Chef of this exciting operation, you will support the Head Chef to:
Lead the kitchen in delivering an outstanding level of service
Manage budgets and GP in keeping with the set targets
Ensure the highest level of compliance regarding Health & Safety regulations
Develop, drive and inspire the kitchen team
Manage and maintain an excellent stock control and wastage records
Flexibility regarding working days and hours is a key requirement.