Enthusiastic chef at the beginning of an exciting career required to join the team looking to extend their repertoire of food service.
The hotel serves traditional pub food, Carvery, A La Carte and Function/Wedding menus, so offering an interesting diverse position with a fantastic opportunity to learn different cooking skills across a range of menus.
An opportunity to input ideas into a seasonally changing menu together with testing new markets.
The candidate would need to live relatively locally and have their own transport.
Benefits include a competitive salary, free onsite parking, and regular appraisals relating to pay incentives.