3 days left
- Pub Chef
We are a busy country public house with a function room, fifty seater restaurant and nine bed and breakfast rooms. We are extremely passionate about our home cooked food and providing consistent high standard levels which have been achieved over the last five years.
Currently seeking a Head Chef and must have a minimum of two years’ experience and be hard working, self-motivated and able to work as part of a small team and passionate about the food you produce.
Good rate of pay for the right applicant with a bonus & tips on top.
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