Monday to Friday Chef - Package Circa £23,000pa
**Chef de Partie/ Sous Chef/ Assistant Chef Manager - Contract Caterer (Events Centre) - Surrey - £20,500pa to £23,000pa - 37.5 hrs per Week - Daytime Shifts + time and a half overtime!**
Work life balance… three words that do not often come up in a chefs vocabulary, yet this is exactly what this position is offering! With shifts mainly on a Monday to Friday working week and day time hours this is a great way for a Chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.
The Company itself boasts fantastic food quality, an excellent benefits package and progression plans for all employee's from Commis Chef to Head Chef/ Catering Manager
As a Chef with in the business you will be involved in busy services, ensuring food standards are kept high, completing all tasks set by the Head Chef, assisting with the large functions that are also held on site, as well as ensuring all HACCAP and COSHH requirements.
Experience in a similar contract catering role is preferential, potentially in a hotel or event catering but certainly working with fresh food. You will need to show drive, ambition and an ability to cook great food consistently.
In return for all your hard work you will be paid a very generous base salary of £20,500pa and have plenty of potential overtime opportunities. you will be given every opportunity to progress and develop with-in the business. The company has an excellent benefits and bonus packages for employees including Christmas off, 4 weeks holiday, parking on site and an excellent pension scheme.
Think you have what it takes?! Then get in touch...
email: matthew.covell at search.co.uk or call: 01293 848176…
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.