JUNIOR SOUS CHEF – THE SHEEP ON SHEEP STREET – STOW ON THE WOLD
JUNIOR SOUS CHEF – THE SHEEP ON SHEEP STREET – STOW ON THE WOLD (GL54 1AU) -
Up to £25,000 per annum depending on experience plus tips.
Junior Sous Chef – All successful applicants will receive a £250 retention bonus upon completion of a three month probation period.
We are Brakspear an award winning family owned business, recognised by our peers for running beautiful hotels and restaurants. We want to make sure our bars/restaurants are the best they can be, places people want to go to and have a good time. We want people who are like-minded, professional and fun to work with.
We are looking for a Junior Sous Chef to join our team at the Sheep in Stow on the Wold www.thesheepstow.co.uk (GL54 1AU) which was fully refurbished in 2016. Set in the heart of the Cotswolds this pub has a large and welcoming bar with a speciality gin menu, an extensive restaurant with up to 100 covers, an outside terrace and 22 en-suite letting rooms. The food is Modern European and International.
Junior Sous Chef – Responsibilities
In order to be a successful Junior Sous Chef you will,
- Have experience of managing a busy kitchen, taking control in the absence of the Head Chef.
- Have a passion for simple, well executed food with great ingredients.
- Be able to motivate the team to produce consistently great food as well as the ability to manage the team to deliver the required standards of health and safety, cleaning and food hygiene.
- Be confident in training and recruiting new team members and strive to be the best at what they do.
- Be expected to manage to costings, margin and labour costs within the kitchen.
- Have good communication skills
- Be computer literate to a good standard.The successful candidate will fully understand how the role contributes to the success of the restaurant. Build effective and constructive relationships, communicate clearly, professionally and concisely. Maintain a good level of understanding of the restaurant and hospitality industry.
Junior Sous Chef – Benefits
We offer the following:
- Salary of upto £25,000 plus tips depending on experience
- 70% off meals whilst on duty
- 28 days holiday
- Workplace pension
- 50% off food for you and up to 3 guests across our other 11 sites
- 50% off hotel rooms within our seven sites with rooms
- Full training and development, including external courses.