Head Chef

Location
Marchwood, Southampton
Salary
UP TO £32,000
Posted
13 Nov 2018
Closes
13 Dec 2018
Function
Pub Chef
  • PILGRIMS INN - KITCHEN

Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.

 What we can offer you;

  • Enjoy the fast-paced fun of pub life
  • Learn new skills to enhance your career with our industry leading training and development.
  • Belong to a supportive, close-knit team
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
  • We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
  • A great benefits package including enhanced sick pay.

Could you lead the team through successful service?

As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

  • Work for a company that shares your passion for food
  • Benefit from a competitive salary, great discounts (including 20% off in all Fuller's pubs), paid holiday & chances to gain recognised internal accolades
  • Enjoy the creativity and freedom of leading the kitchen whilst developing your own menu
  • Comprehensive management raining in all aspects; stock, financials, employment law & leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.

Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.

  • You should have great leadership skills
  • You’ll thrive on the fast pace of the kitchen
  • You’ll set yourself and others the very highest standards

Please understand that we will need proof of your right to work in the UK.

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