Junior Sous Chef

Peach Pubs
Thame, Oxfordshire
Package between £25,000 and 27,000 per anum
16 Jan 2019
16 Feb 2019
Pub Chef

Junior Sous Chef

An opportunity to work in this stunning pub cooking fresh seasonal food, and creating specials. If you're looking to develop into a knowledgeable, skilled Head Chef, this is the job for you.

You’ll already be taking the next steps and starting to think like a leader, and we’ll provide you with the additional training you’re looking for to achieve your goals.

If you enjoy Making Life Peach for your team, Guests and Suppliers, we’re looking forward to hearing from you.

Rewards and Benefits

  • Paid overtime
  • Career development opportunities
  • Achievable work life balance
  • Christmas day off
  • 40% off when you eat in any Peach Pub
  • Peach Adventure Days, learning more about The Good Stuff we serve e.g. Jimmy Butlers Pigs, Scallop fishing, Laverstoke Mozzarella
  • Performance related incentives
  • Child Care Vouchers
  • Pension
  • Invite to Peachfest, our annual Team party

Outline of Role Expectations

  • Love cooking, being on the pass, and leading the team from the front line
  • Confident cooking skills and able to pass this knowledge on
  • Passionate about quality seasonal ingredients, creating specials that reflect this
  • Ambition – you want to be the next Sous Chef
  • Thrives and remains calm under pressure
  • Confident in running a quiet shift
  • Starting to understand the financial side – costing dishes, ordering, GP
  • Work closely with the GM and FOH team

We are proud because

  • We’ve won The Caterer’s ‘Best Employers in Hospitality’ 5 consecutive years voted for by our team
  • Number 43 in The Times Top 100 2018 and 45th in 2017
  • Numerous Acorn awards
  • Winner of The Cateys
  • The Peach Foundation – our charity (find out more on our website)
  • We Make Life Peachy for our Teams, Guests and Suppliers

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