Kitchen Manager - BrewDog Milton Keynes

Recruiter
BrewDog
Location
Milton Keynes, Buckinghamshire
Salary
Competitive Salary + amazing benefits (Puppy Leave, Private Healthcare and Pension!)
Posted
19 Feb 2019
Closes
14 Mar 2019
Function
Pub Chef, Pub Manager

 

LEAD & INSPIRE OUR  KITCHEN TEAM IN MILTON KEYNES

About us

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. Globally we have 66 bars - 43 in the UK, 3 in the US & 20 internationally!

About the role

We need a passionate Kitchen Manager in our new Milton Keynes bar to lead our kitchen.

This is more than a kitchen, this is where amazing craft beer and fantastic food collides. Our philosophy of quality doesn’t stop at beer. Every aspect of our bars needs to be world class. Our food is no exception. To successfully deliver our mission to make other people as passionate as great craft beer as we are, we need to tantalise the taste buds in every sense.
To ensure that every meal, every plate and every dish is delivered to our exceptionally high standards we need you to lead our passionate team of food geeks and beer aficionados.

Running the kitchen is more than the food, it is also developing our awesome team to go beyond their potential. Being their guru of the craft and making sure they exceed all their expectations. While you are doing this we offer the Cicerone® programme which will help you achieve Craft Beer greatness, and at each stage of completion, we will reward you. We also offer epic professional development opportunities such as ILM level 3 and Customer Service Management Training.

Our Food Development Team have all come from managing one of our kitchens and this could be your next step too!

About the team

Working with the food development team you will help guarantee that we serve and pair perfect food with incredible craft beer.

About you

  • We are looking for adaptable and team-orientated people.
  • With at least 2 years of managing a kitchen, whilst supporting and engaging their team.
  • Any experience in or knowledge of the craft beer industry will stand you in good stead, but comprehensive beer training will be provided.
  • All applicants will be expected to prove that they hold at least a Level 2 Food Hygiene certificate.

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