Chef de Partie
New pub opening! The Hercules will be opening in February. Located opposite Lambeth North tube station, the pub is guaranteed to be the best in area, offering an incredible selection of Fuller's beers and exciting craft products. The tap room style pub will also serve awesome food made from fresh produce, the perfect match to our fantastic beers. Apply now to be part of the opening team. Opening mid February
What We Can Offer You:
- 28 days holiday including bank holidays
- Weekly pay
- Enhanced sick policy
- NEST pension scheme
- Access to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and more
- Discounts at our pubs and hotels
- Industry leading training and development to enhance your career
Chef de Partie
Could you sharpen our focus on fresh food?
As a member of our team as Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen and will thrive on the pace and camaraderie of our kitchen. As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.