Chef De Partie (Frog and Wicket)

Location
Eversley Cross, Hook
Salary
£9 per Hour
Posted
27 Mar 2019
Closes
27 May 2019
Function
Pub Chef

FROG AND WICKET - KITCHEN

The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it’s own sun terrace and our unique skittle alley now has it’s own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days.  Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work.

 What we can offer you;

  • Enjoy the fast-paced fun of pub life
  • Learn new skills to enhance your career with our industry leading training and development.
  • Belong to a supportive, close-knit team
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
  • We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
  • A great benefits package including enhanced sick pay.

Could you sharpen our focus on fresh food?

As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.

We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.

  • Commitment to guaranteeing a minimum of 16 hours part time and 30 hours full time per week
  • Enjoy the pace and camaraderie of the kitchen
  • Develop your skills towards a head chef role
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs!
  • Development programmes to fine tune your skills and advance your career

Life in the kitchen is hectic, but exciting. you’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.

Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

  • You must be an excellent team player, calm under pressure
  • You’ll have great communication skills
  • You’ll have a real love of food, and set yourself high standards

Please understand that we will also need proof of your right to work in the UK.

 

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