Head Chef - Managed Food Pub

19 Apr 2019
31 May 2019
Black Horse
Pub Chef

Great Opportunity - Great Place to Work

Hall & Woodhouse is the Dorset based brewer that owns and operates high end pub restaurants and small hotels throughout the south of England from Devon to Kent. Established in 1777 Hall & Woodhouse is a family owned company that blends the best traditional values with a modern and progressive approach to business.

We are seeking a highly organised and capable chef with a broad food knowledge to lead and inspire the kitchen team at our superb newly refurbished Black Swan pub restaurant in a great location close to Crawley and Gatwick.

Job Specification - apply if you are:

  • A highly organised Head Chef
  • Experienced with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation
  • A good leader able to inspire your kitchen team
  • A chef that enjoys the buzz of a busy service and the challenge of a seasonal kitchen
  • Able to follow and enforce food safety and hygiene standards
  • Looking for a chef job that offers long term prospects
  • Seeking an employer that recognises and rewards commitment and talent

As Head Chef at the Black Swan you will receive:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • A good salary and a highly achievable bonus scheme of £1000 paid 3 times per year
  • Incentives and rewards for outstanding performance
  • Training and career development opportunities
  • All the support you need to succeed
  • Live in accommodation at £49 per week if required.

Previous experience as a head or second chef in a similar role and the ability to thrive under pressure in a high paced and exciting kitchen is required.

Chef, Head Chef, Kitchen Manager, Kitchen, Team Work, Food, Leader, Specifications, Live in

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