Sous Chef - Prince Street Social

City of Bristol
£21,000 – £25,000
24 Apr 2019
24 May 2019
Pub Chef

Job Title: Sous Chef 

Salary: £21,000 – £25,000  

Location: Bristol 

Name of Site: Prince Street Social 

Experience required: At least one year as a Sous Chef or kitchen management 

Prince Street Social is a place where many come to relax and unwind, whether that is for lunch on a weekday or for Bottomless Brunch on the weekends, we have something for everyone! A place where everybody knows your name, Prince Street is a friendly restaurant and bar for family and friends to host events or join us for big lunches and dinners. 

We are currently looking for a passionate and experienced Sous Chef to join our amazing team and work alongside our Head Chef to build up our food following and deliver some fantastic dishes. Our kitchen is the first thing you see as you walk into Prince Street Social and we have one of the biggest kitchens in the company! You can expect to work within a collaborative and enthusiastic team who work well together. So, if creating dishes and working in a supportive environment is for you, this is could be your perfect position! 

Our passion for food and great service also allows opportunities for staff to experiment with the menu’s and our weekly special boards, creating wine flight evenings and special menus for various occasions. 

Join us on during this exciting time as Prince Street Social is becoming the place to go for a great night out! 

On top of all that you will be part of the City Pub Group’s rewarding bonus scheme, staff discount across all our sites and come along to some fantastic staff parties. Alongside this you will have an opportunity to grow and learn within a rapidly expanding national company  


Benefits for our Sous Chef: 

  • Competitive pay & tips.  50% off food and 20% off drink in all City Pub Co sites.  Creative ideas on menus and specials  Senior Chef Development Programme, progressing you into a Head Chef position through on-site and classroom learning.  Meals on duty.  Flexible shift patterns.   Cycle to Work Scheme and Employee Assistance Programme.  A tangible opportunity to progress your career. 


About our next Sous Chef: 

  • Enthusiastic, creative and energetic personality.   Hardworking and reliable.  Able to keep a calm head during a busy service.  Excellent attention to detail.  Passionate about food and developing menus.  Works well within a team.   Able to train other members of staff.  Comfortable working independently whilst maintaining high standards and cleanliness. 

About Us: 

  • Operated by the award-winning, vibrant and rapidly growing City Pub Group.  Each one of our sites, much like our teams, is individual a unique and quirky personality!  We believe in looking after our People just as well as we look after our customers.  Have a passion for developing people’s careers and promoting from within. 

Applicants must be passionate and take great pride in what they put on the plate and help us grow our great reputation further. 

We look forward to hearing from you. 

Dulcie and the Team 

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