Head Chef Monday to Friday - City Wine bar

£28k per year + Tronc
27 May 2019
27 Jun 2019
Stuart Campbell
Pub Chef

Head Chef Monday to Friday – City Winebar

A great opportunity has come up for a chef who loves working with fresh produce and is looking for a better work-life balance to join this amazing wine bar group based in the City

The operation is Monday – Friday only no weekend work, giving you a great work-life balance, it is currently trading with a weekly turnover on the food of around 5k and a team of 3 chefs - we are looking for a Head Chef who has experience working in similar size kitchens and teams.

The site offers British dishes with a European twist and is looking for a head chef that is happy to work to a menu set by the company executive chefs, using fresh produce.

You will be managing a small team of about 3 chefs and will oversee all stock, rotas orders GP management, the menu is set by the company. T

This is perfect for a strong Sous Chef looking for their first head chef role or a head chef looking for a nice work-life balance Monday to Friday

Please send in your CV today if you are interested – Immediate start is available for the right person


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