Sous Chef - Branded Modern French Brasserie - Liverpool

Competitive Salary
22 Jun 2019
22 Jul 2019
Nicola Burgess
Pub Chef

Sous Chef – Branded Modern French Brasserie – Liverpool

A really fantastic opportunity has arisen for an ambitious Sous Chef to join one the UK’s most successful and fastest growing restaurant groups. They pride themselves on using quality fresh produce and have an avid loyal customer base due to their consistently great food.

You’ll be the perfect asset to the team in supporting the Head Chef whilst helping to develop the more junior members of the brigade. They invest heavily in their staff, providing all the training and tools you’ll need to work your way up to be a Head Chef yourself!

There are some amazing benefits which include:

  • Competitive Salary

  • Paid overtime

  • Learning and Development programme

  • Excellent Career opportunities

  • Performance related incentives

  • Restaurant discounts to use across the group

  • Childcare voucher scheme

  • Long service gifts, and more!

The ideal Sous Chef should have the following:

  • Have a passion for delivering excellent food

  • Be team players as well as leading by example

  • Calm under pressure

  • Skilled in stock takes and food specs

  • Be approachable and able to train and develop junior chefs

Does this sound like your dream job?

If you are keen to discuss the details further, please apply today or send your CV to


Due to high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don’t hesitate to get in touch!


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