Sous Chef – The Cock & Bottle

Location
Noting Hill Gate / Westbourne Park
Salary
Up to £​27,000​
Posted
07 Aug 2019
Closes
07 Sep 2019
Function
Pub Chef

 

Salary: Up to £​27,000​ 

Hours: ​ 48 per week

Location: ​Noting Hill Gate / Westbourne Park

Name of Site: The Cock and Bottle

Experience required: 1 Year as a Sous Chef

We’re on the hunt for an ambitious and creative Sous Chef with fantastic communication skills and an ability to cope under pressure. You will be joining our experienced and collaborative Head Chef that is looking for a Sous to help us put their menu on the map and take their food sales to another level.

The Cock & Bottle is a traditional British Pub that has a fantastic local clientele. We host regular events and serve delicious, home-cooked Pub classics. We have an enormous kitchen that overlooks our dining room, so there’s plenty of scope for exciting offers to be created.

We also offer excellent benefits including company profit share, share options and bonuses, plus a whole lot more.

What’s in it for our Sous Chef:

  • Working alongside a collaborative and supportive Head Chef who is passionate about developing ​his​ team.
  • Working with fresh ingredients on exciting and eclectic menus that change regularly.
  • Involved in menu development and be in charge when the head chef is away.
  • Professional Chef Academy and tangible career progression.
  • Share of service charge.
  • Employee Profit Share Scheme.
  • 50% off food and 20% off drink in all City Pub Co sites.
  • Meals and uniforms.
  • Employee Assistance Programme and Benefits.
  • Flexible shift patterns.

About our Sous Chef:

  • An enthusiastic, dynamic and qualified Sous Chef who is ready for a new challenge.
  • Have experience of working with fresh ingredients and is keen to support the Head Chef with menu development.
  • You must be able to run the pass, communicate effectively and have a hand in placing orders.
  • Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
  • Proven track record of managing the kitchen in the Head Chef’s absence and controlling stock and GP.
  • Strong communication skills and ability to lead and motive their teams.

Advantageous skills:

  • Ability to Spot and resolve problems efficiently.
  • Technical skill and attention to detail are crucial.
  • Creating and costing specials and event menus.
  • Ordering and monitoring suppliers.

About Us:

  • Operated by the award-winning vibrant and rapidly growing City Pub Group.
  • Each one of our sites, much like our teams, is individual a unique and quirky personality!
  • We believe in looking after our People just as well as we look after our customers.
  • Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation further.

Good luck and we look forward to hearing from you.

 

 

 

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