Sous Chef - Stunning Fresh Food Gastro Pub

Hesketh James
Stone, Staffordshire
£27,000 + bonus + benefits
08 Aug 2019
08 Sep 2019
Pub Chef

Sous Chef: Stunning high-quality gastro pub operation

Location: Set within a stunning location close to Stone

Salary: Up to £27,000 depending on experience plus bonus

Stunning restaurant/gastro operation with a quality offering is looking for an experienced Sous Chef looking for progression.

The operation is a quirky quality pub operation which has a great outside area along with private dining.

Serving quality fresh locally sourced produce and an array of quality ales, wines, gins & ports, the operation is popular with all walks of life and is popular with the farming, professional, local regulars and visitors alike, whether it be for a spot of lunch, an after work meal or drink...or a special occasion.

The company are well-established, yet still growing and have won awards for their operations and everything they touch is a success so there is potential progression available for the right candidate.

The kitchen is busy and bustling and there is a great team of both chefs and front of house staff.

The role would suit a current Sous Chef from a gastro pub or restaurant background and who is maybe working for a more branded fresh food operator but is now looking to join a smaller company where they can use their flair and creativity a bit more.

All dishes are made from fresh locally sourced produce and cooked from scratch with a leaning towards quality fresh gastro pub-style food.

Requirements & Responsibilities:

·Experienced Sous Chef or Junior Sous ready for progression from a quality restaurant or gastro pub background

·The ability to produce high quality dishes made from fresh locally sourced produce

·To work closely with your team to ensure that the team are working efficiently and food is prepared and presented to the highest standards, served efficiently and is consistent

·Self-motivated with the ability to manage, motivate & support the kitchen team

·The ability to monitor stock control and manage GPs, ensuring stock rotation and portion control as well as daily ordering

·Manage the kitchen in the absence of the Head Chef ensuring that it is always kept to the highest standards and complying with all H & S and food hygiene policies and regulations

·A passion for high quality fresh food and a commitment to great service

·Experience of working within a high-volume environment

·The desire to work for a quality company who are going from strength to strength and can offer amazing development opportunities for the right candidate

·Driving licence and own transport due to location.

Salary package: Starting salary for this role is £27,000 plus various benefits and progression for the right candidate.

For other opportunities please see our website

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