Sous Chef - Branded Modern French Brasserie - Chester - £30,000

£30k per year + .
18 Sep 2019
18 Oct 2019
Nicola Burgess
Pub Chef

Sous Chef – Branded Modern French Brasserie – Chester - £30,000

A fantastic opportunity has arisen for an ambitious Sous Chef to join one the UK’s most successful and fastest growing restaurant groups. They pride themselves on using quality fresh produce and have an avid loyal customer base due to their consistently great food.

You’ll be the perfect asset to the team in supporting the Head Chef whilst helping to develop the more junior members of the brigade. They invest heavily in their staff, providing all the training and tools you’ll need to work your way up to be a Head Chef yourself!

The right Sous Chef should:

  • Be inspirational leaders and comfortable training kitchen teams
  • Passionate about delivering consistently fantastic food
  • Can work calmly under pressure
  • Have good working knowledge of stock and food specs

There are some amazing benefits which include:

  • Competitive Salary up to £30,000
  • Paid overtime
  • Learning and Development programme
  • Excellent Career opportunities
  • Performance related incentives
  • Restaurant discounts to use across the group
  • Childcare voucher scheme
  • Long service gifts, and more!

Does this sound like your dream job?

If you are keen to discuss the details further, please apply today or send your CV to


Due to high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don’t hesitate to get in touch!

Get social…….

Tweet us @COREcruitment