JUNIOR SOUS CHEF - MARK CROSS
The Mark Cross Inn are looking to recruit an enthusiastic Junior Sous Chef. Everything is prepared on site using the best ingredients, local where possible using carefully sourced suppliers. Your role will be to assist the head chef and the team in all aspects of the kitchen including training, gross profit margins, stock control and hygiene. If you are looking for a role with great opportunities to progress then this could be for you. If you would like to know more please contact us using the details provided.