Chef & Cook jobs

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Found 71 Direct Employer jobs

  • Chef de Partie

    • Lambeth, London (Greater)
    • Up to £10 Per Hour
    • Fuller, Smith & Turner P.L.C.

    New pub opening! The Hercules will be opening in February. Located opposite Lambeth North tube station, the pub is guaranteed to be the best in area.

  • Sous Chef

    • Covent Garden, London (Greater)
    • £11.50 p/h
    • The City Pub Group

    Bow Street Tavern recently relaunched in October 2018 after an extensive refurbishment

  • Head Chef

    • Bath, Somerset
    • £29,000 P.A. plus OTE/Bonus Potential
    • The City Pub Group

    The Cork is looking for a Head Chef or experienced Sous Chef to take our eclectic, world street food inspired menu to the next level.

  • Chef de Partie

    • Sparsholt, Winchester
    • £20,000 - £24,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester

  • Commis Chef

    • Winchester, Hampshire
    • £22,000
    • Wadworth & Co Ltd

    The Plough is a pub with a reputation for quality food located in Sparsholt, Winchester that is part of Wadworth’s managed house estate. 

  • Second Chef

    • Lacock, Chippenham
    • £22,000
    • Wadworth & Co Ltd

    The Red Lion welcomes guests both for business and pleasure.

  • Second Chef

    • Warwickshire
    • £22,000 - £24,000
    • Wadworth & Co Ltd

    The Stag is a pub with a reputation for quality food located in Warwickshire that is part of Wadworth’s managed house estate. 

  • Second Chef

    • Wiltshire
    • £8.50 an hour
    • Wadworth & Co Ltd

    Famous as the inspiration for a scene in Dickens' ‘The Pickwick Papers’, this four hundred year old inn is what an English pub should look like.

  • Second Chef

    • Seend, Melksham
    • £20,000 - £22,000
    • Wadworth & Co Ltd

    The Barge is a beautiful pub situated on the world famous Kennet & Avon canal, in the idyllic location of Seend.

  • Second Chef

    • Lacock, Chippenham
    • Competitive
    • Wadworth & Co Ltd

    The National Trust village of Lacock dates back to 13th century and remained largely unchanged over the centuries.

  • Area Training and Development Chef

    • South West
    • Competitive
    • Wadworth & Co Ltd

    We are recruiting for an Area Training & Development Chef to join our Food Team, reporting to our Food Development Manager. 

  • Head Chef - Dual Site

    • London (Central), London (Greater)
    • Up to £36,000
    • The City Pub Group

    We are looking to find our next Head Chef to build on the huge success that these two sites have created.

  • Sous Chef

    • Thame, Oxfordshire
    • £28,000 - £30,000
    • Peach Pubs

    You’ll have a vast repertoire, enjoy sharing your knowledge and are an inspiration to your team.

  • Chef de Partie

    • Cranleigh, Surrey
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Fun, fast paced environment where you can really progress and develop your skills.

  • Sous Chef

    • Leatherhead, Surrey
    • £30,000 - £34,000
    • Peach Pubs

    You’ll have the ability to create menus and specials and have an understanding of trends and what your guests like to eat.

  • Sous Chef

    • Maidenhead, Berkshire
    • £28,000 - £34,000
    • Peach Pubs

    We’re looking for Head Chefs of the future, so if you’re ambitious then Peach is for you.

  • Chef de Partie

    • Hook, Hampshire
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Get creative and have an input on your daily specials and learn every aspect of running a kitchen.

  • Junior Sous Chef

    • Cranleigh, Surrey
    • £21,000 - £23,000
    • Peach Pubs

    If you're looking to develop into a knowledgeable, skilled Head Chef, this is the job for you.

  • Chef de Partie

    • Leatherhead, Surrey
    • £8.50 - £10.50 per hour
    • Peach Pubs

    Fun, fast paced environment where you can really progress and develop your skills.

  • Head Chef

    • Milton Keynes, Buckinghamshire
    • £43,000 - £46,000
    • Peach Pubs

    If you want to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.