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“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe” – Paul Bocuse

Pub Chef Job Description: Responsibilities depend on the specific role, but the main requirement is to plan, prepare and cook food that delights customers. Aside from cooking, key accountabilities include stock management, health and hygiene upkeep, and cost control.

Pub Chef Salary Insights: A typical starting salary for a Commis Chef is around £15k, the average salary for a Chef de Partie is £21k, Sous Chefs can expect to earn £25k, and Head Chefs or Kitchen Managers can expect up to £30k per annum.

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