Sous Chef jobs

Keyword search

Broaden your search

Refine your search

Function

Recruiter Type

Job Title

Found 7 Direct Employer jobs

  • Sous Chef - The Fleece, Witney

    • Witney, Oxfordshire
    • £28,000 to £30,000 basic, Tips and 2k bonus (which if reinvested earns you an extra £500)
    • Peach Pubs

    You’ll love it here if you’ve got the passion, energy and leadership skills to help your team succeed...

  • Sous Chef - Kenilworth

    • Kenilworth, Warwickshire
    • £28,000 to £30,000 basic, Tips and 2k bonus (which if reinvested earns you an extra £500)
    • Peach Pubs

    You’ll love it here if you’ve got the passion, energy and leadership skills to help your team succeed...

  • Sous Chef - Boulters Restaurant & Bar

    • Maidenhead, Berkshire
    • £28,000 to £30,000 basic, Tips and 2k bonus
    • Peach Pubs

    Peach delivers a flexible work/life balance, exceptional training to ensure career progression and an inclusive, fun work environment...

  • Sous Chef - The High Field

    • Birmingham, West Midlands
    • £28,000 to £30,000 basic, Tips and 2k bonus
    • Peach Pubs

    Peach delivers a flexible work/life balance, exceptional training to ensure career progression and an inclusive, fun work environment...

  • Sous Chef - The Fishes

    • Oxford, Oxfordshire
    • £28,000 to £30,000 basic, Tips and 2k bonus (which if reinvested earns you an extra £500)
    • Peach Pubs

    An opportunity to work in this stunning pub cooking fresh seasonal food, and creating specials...

  • Sous Chef - The Swan

    • Milton Keynes, Buckinghamshire
    • £28,000 to £30,000 basic, Tips and 2k bonus (which if reinvested earns you an extra £500)
    • Peach Pubs

    Peach delivers a flexible work/life balance, exceptional training to ensure career progression and an inclusive, fun work environment...

  • SOUS CHEF - THE BLUE BALL

    • Tadworth, Surrey
    • 24 - 28K PER ANNUM + TIPS & DISCRETIONARY BONUS / LIVE IN AVAILABLE
    • Whiting & Hammond

    Your role will be to assist the head chef and the team in all aspects of the kitchen, including training, gross profit margins, stock control...