Sous Chef Pub Chef jobs in £25,001 - £30,000

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Found 13 Direct Employer jobs

  • Self-Employed Pub Manager

    • West Midlands
    • Turnover based + plus live in
    • Black Country Ales

    Small, but growing, chain of Specialist Real Ale Pubs seeks cheerful, hardworking, Self-Employed Pub Managers in the West Midlands.

    Top job

  • Assistant Chef/Breakfast Chef

    • Felbridge, East Grinstead
    • Competitive
    • Chef & Brewer Pub Co.

    Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.

    Top job


    • Tottenham Court Road
    • £30k (neg on experience) + Bonus + 28 days paid holiday + Free meals on duty
    • Belle Pubs & Restaurants

    We are looking for a dedicated & experienced GM for this established property.

    Top job

  • Roving Sous Chef

    • Nationwide
    • £23 - 26K + TIPS + MILEAGE ALLOWANCE
    • Whiting & Hammond

    Whiting and Hammond is an award winning food-led pub company, based throughout Kent and Sussex.

  • Full time Chef

    • EC1
    • Competitive
    • Moro

    Moro Restaurant is currently looking for a full time chef. Experience is preferred but not necessary...

  • Sous Chef - Boulters Restaurant & Bar, Maidenhead

    • Maidenhead, Berkshire
    • £28,000 - £34,000
    • Peach Pubs

    You’ll have the ability to create menus and specials and have an understanding of trends and what your guests like to eat.

  • Senior Sous Chef

    • Brighton, East Sussex
    • Up to £30,000 per annum
    • The City Pub Group

    Location, Location, Location! We have it all! A reclaimed, contemporary restaurant with unparalleled views across Sussex.

  • Junior Sous Chef (The Ship)

    • Borough, London
    • £10.60 Per Hour
    • Fuller, Smith & Turner P.L.C.

    Everything about The Ship says 'traditional local pub' - live music, quiz nights, real ales and more.

  • Sous Chef (Red Lion, Chalton)

    • Hampshire
    • PER ANNUM: £26,000
    • Fuller, Smith & Turner P.L.C.

    Set in the Hampshire countryside, The Red Lion is an old, rural pub that focuses on food.

  • Sous Chef (Distillers)

    • Hammersmith and Fulham, London (Greater)
    • PER ANNUM: 27000
    • Fuller, Smith & Turner P.L.C.

    You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie.

  • Senior Sous Chef

    • Teddington (City/Town), London (Greater)
    • Up to £30,000
    • Fuller, Smith & Turner P.L.C.

    The Anglers, which is situated on the Thames next to Teddington Lock, has existed since the mid-18th century and was acquired by Fuller’s in 2010.

  • Senior Sous Chef

    • Newbury, Berkshire
    • From £26,000
    • Fuller, Smith & Turner P.L.C.

    The Lock, Stock & Barrel is a traditional riverside pub in Newbury with a lively outdoor dining scene and a growing reputation for great fresh food.

  • Senior Sous Chef

    • Portsmouth, Hampshire
    • £24,000
    • Fuller, Smith & Turner P.L.C.

    A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists.

  • Sous Chef (Kingswood Arms)

    • Kingswood
    • £26,000
    • Fuller, Smith & Turner P.L.C.

    A brand new addition to the Fuller's managed pub estate, the Kingswood Arms in located in the beautiful village of Kingswood in the Surrey Hills.

  • Sous Chef (Hinds Head)

    • Aldermaston, Reading
    • £26,200
    • Fuller, Smith & Turner P.L.C.

    The Hind's Head is an old, traditional village pub - with log fires, real ales and 17 bedrooms offering accommodation.

  • Sous Chef (William Walker)

    • Winchester, Hampshire
    • Up to £26,000
    • Fuller, Smith & Turner P.L.C.

    The William Walker sits in a perfect location just off the high street and in sight of Winchesters stunning Cathedral.